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Poppy Seeds

Name: Poppy Seeds

Location: Gardens, Parks, Sidewalks

Months: June, July August

Edible Parts: Seeds

Caution: Make sure you correctly identify the poppy flower before proceeding.

11707669_10153431218346774_2369336470591199918_nPoppies of all sizes and colours make wonderful nutrient rich seeds to add a little extra to your cooking.

11009351_10153431218326774_1672489493683074233_nAfter the flowers have bloomed the pod develops and then dries out. All you have to do is tip it over and the seeds will pour out of the holes at the top of the pod.

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Yarrow

Name: Yarrow

Location: Grassy areas, short grass or long

Months: All Year Round

Edible Parts: Leaves, flowers

 

11233555_10153264774586774_8925260634467739934_nWhile this is a picture of Yarrow on my allotment, I can assure you this plant grows everywhere and you are as likely to come across it as you are to find docks or dandelions. Often hidden in short grass the plant Yarrow can appear to be horizontal for most of the year only revealing itself by a few well trodden on curls of leaves in parks and pathway grass. However, at this time of year it also starts to grow upwards as it attempts to throw out some flowers and it can get very tall in the right location.

The leaves and flowers of Yarrow are used in salads and yarrow oil is also used in shampoo. Some people chew on yarrow to relieve toothache. In the garden it makes an excellent compost activator. Medicinal uses include easing the symptoms of fever, colds, gastrointestinal issues including IBS symptoms and to induce sweating.

 

WARNING: Do not consume excessive amounts, may contain thujone, cause drowsiness and increase urination. For some people, it can also cause a skin irritation.

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Borage

Name: Borage

Location: Grassy areas, plots, gardens, forest floors

Months: All Year Round

Edible Parts: Flowers, Leaves

WARNING: Not to be confused with Foxglove and Comfrey.
Foxglove – feel the leaves, are they soft and fur like? If so then you probably found foxglove before it flowered which is poisonous.
Comfrey – Flowers are purple instead of blue. Comfrey is the perrenial version of borage which is annual.

 

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Borage works much like Comfrey in the compost bin as a brilliant plant stimulant for leafy growth. However, it is also considered an edible herb with tasty crisp leaves (if a bit furry). Some report they taste liek cucumber but I am less convinced. The flowers are also edible and as such make a brilliant garnish and addition to salad mixes.

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Collected leaves and flowers from the borage plants on my allotment. Many garden shops now sell borage seeds to grow yourself and they excellent plants for attracting bees.

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Borage leaves and flowers used to boost the contents and appearance of Elderflower cordial. I found that in this mixture the leaves slowly turn neon pink from the tips inward creating a pleasing and pretty drink garnish.

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Camomile

What at first glance looks like a barren field with a few daisies actually turns out to be a little field full of camomile.

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Name: Camomile

Location: Grassy areas

Months: April, May, June July

Edible Parts: Flowers

 

They look like tall slender daisies with feathery leaves. The yellow center is bulbous and smells strongly of camomile. Smell some camomile tea if you are unsure of what that smells like! The smell is very distinctive and unmistakable.

 

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Fuchsia Berries and Flowers for Foraging and Permaculture

Fuchsia

Name: Fuchsia (that’s ch-s not s-ch)

Location: Mostly gardens or public garden spaces

Months: Flowers and berries in summer/Autumn

Edible Parts: Flowers and Berries

Non-Edible Parts: Leaves, Stalks

 

Fuchsia is a great flowering plant to have in your garden or allotment. For one thing the BEES love it! So if you are adding it to any area, bear this in mind and place it away from seating areas and preferably in the middle of crop plants to encourage the bees.

There are lots of different varieties of fuchsia – some have large flowers, and large berries and others are light pink or purple or fuchsia coloured! However, none of them are poisonous. Each different variety has it’s own flavour and sweetness so try them out and taste for yourself what kind of berry they produce before you buy to make sure you get a strain that suits you. Some are super sweet and some are a bit bitter and have an after taste.

Fuchsia

I purchased this plant here for my new permaculture allotment because of the following key reasons:

  1. You can eat the berries fresh or make them into jams etc
  2. You can eat the flowers or use them as food decorations
  3. They attract bees to your plot
  4. They look pretty and add an extra edible dimension to a standard plot