Name: Chives, Crow Garlic
Location: Rocky areas or roadsides
Months: March, April, May, June, July
Edible Parts: Young Leaves (softer brighter green ones)
Non-Edible Parts: Flowers
It’s amazing what you find out and about on a pathway or woodland path. In this instance I found Chives or Crow Garlic. They are essentially the same thing, long thin tubular leaves that smell and taste of onion/garlic. You can use them fresh as they are or dry them out to use as a herb later.