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Mahonia – Oregon Grape

Mahonia

Name: Oregon Grape

Location: The berry of the Mahonia, typically American but often found across the UK in posh gardens particularly in new build areas.

Months: June, July, August

Edible Parts: Berries

Non-Edible Parts: Anything else

The Mahonia Bush as pictured above is filled with sharp holly like leaves. As such people tend to stay away from the berries mistaking them for poisonous holly berries. The bushes typically look around this size in the UK with the same twisty wood at the base and a fluffy head of not so fluffy leaves. The berries look powdery blue like Sloes but are grouped together in long string bunches similar to grapes. The berries themselves are often said to be a bit too tart for raw eating but having now tried them myself I would say they are only slightly tart and quite sweet and full flavoured. In fact I was licking my red fingers all the way home enjoying the taste. Mahonia berries can be used to make jams and wine as with most berries. You will not be dissapointed with flavour.

oregon grape oregon grape

One last tip to leave you with as we learned this the hard way: BRING GLOVES when harvesting. The leaves HURT and the juice STAINS. Ouch!

Juice Soaked hands

3 thoughts on “Mahonia – Oregon Grape

  1. […] you have identified a Mahonia Bush and picked enough Mahonia berries (oregon grapes), you can get started processing them into even […]

  2. […] Barberry is a plant very similar to the Mahonia and also produces a fruit that is extremely similar in flavour and […]

  3. It’s similar cousin Darwin’s Barberry can be looked at here: http://sustainablelife.spiderstudio.co.uk/darwins-barberry/

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