This was one of our most exciting endeavours last year and tasted very good. It wasn’t as strong as we would have liked but we aim to develop the recipe further this year so stay tuned for the final recipe! Essentially the ingredients are very simple, You boil up some dandelion and Burdock roots and strain them into the drum ready for fermentation. The best thing about this beer is not only that it’s a timeless classic, but also the roots are readily available pretty much everywhere and most people are more than happy for you to do a little helpful weeding for them!
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